- The owners, Terri and Bernard Briqué, are both qualified cooks and pastry chefs. They have performed in restaurants both in France and abroad for over 30 years.
- All their cooking and baking is home-made, from scratch.
- Each season, they create a unique 3-course menu with a choice of several starters, main dishes and desserts.
To reserve, call us now: +33 (0)4 68 24 97 19
or e-mail info@lesangesauplafond.com
